Ceremonial grade matcha / 30g
Our farm sits at a pristine location between halla mountain and ocean side where its volcanic soil, ideal subtropical climate, and annual rainfall create the perfect environment to grow the highest quality matcha on the island. We source early spring harvested tea leaves that are meticulously hand-picked and organically grown.
- Recipe matcha
base: 2 gram · 30ml water · 160°F
tea: mix 180ml water (160°F) into base
latte: pour 150ml steamed milk (140°F) into base