Korean mugwort tea powder / 20g
Ssuk(쑥), known as Korean mugwort, has been historically used to prevent and treat the common cold, reduce fever and inflammation, relieve pain, and lower blood pressure. It is rich in minerals, containing both vitamins A and C. Our organically grown Ssukcha is harvested around Dano, the traditional Korean holiday which takes place in May or June every year based on the lunar calendar.
- Recipe ssukcha
base: 1.5 gram · 20ml water · 190°F
tea: mix 180ml water (190°F) into base
latte: pour 150ml steamed milk (140°F) into base