Dasima, also known as Kombu, is a type of kelp that is used to make broth and soup bases that have a characteristic (enter flavors here), with great depth and umami.
50g / Product of Wando, South Korea - Ain River Market
Dasima, also known as Kombu, is a type of kelp that is used to make broth and soup bases that have a characteristic (enter flavors here), with great depth and umami.
50g / Product of Wando, South Korea - Ain River Market