Korean mugwort tea powder / 20g

Ssuk(쑥), known as Korean mugwort is rich in minerals, containing both vitamins A and C. Our organically grown Ssukcha is harvested around Dano(단오), the traditional Korean holiday which takes place in May or June every year based on the lunar calendar.

- Recipe ssukcha

base: 1.5 gram · 20ml water · 190°F

tea: mix 180ml water (190°F) into base

latte: pour 150ml steamed milk (140°F) into base