Tea Tasting

Join tea curator Jessica Choi for a guided tasting exploring Korean tea traditions and their contemporary expressions. Drawing from her research and close work with small-scale tea artisans, Jessica presents six Korean teas—from pan-fired green tea and lightly oxidized wulong to fermented, post-fermented, powdered, and tea flower infusions—sourced from two micro-gardens in Cheongyang County and Jeju Island.

Each tea is paired with thoughtfully selected Korean confections, offering an intimate and immersive experience rooted in flavor, craft, and place.

• A two-hour guided tasting led by Jessica Choi
• Six Korean teas with curated traditional confection pairings
• A $20 Studio Kō store credit, valid on the day of the tasting

2025 Dumul Deokkeumcha

2025 Cheongcha

2025 Balhyocha

2018 Hubalhyosancha

2025 Malcha

Founder of Omi Tea & Botanicals, Jessica’s pursuit of uncovering Korean tea traditions stems from her deep engagement with East Asian cultures and desire to explore her ethnic heritage. Her academic path ultimately led her to South Korea, where immersion in tea customs unveiled a facet of Korean culture often underrepresented in the world of tea. Inspired by the artistry and depth of Korean tea craftsmanship, Jessica seeks to bridge cultures by sharing what unfolds in her own learning with growing communities of tea enthusiasts.

Omi Tea & Botanicals presents a distinctive collection of carefully selected teas, botanicals, and teaware by partnering directly with farmers and artisans who prioritize sustainability. In Korea, even the finest teas are not easily obtained; OT&B opens a unique glimpse into Korean tea culture.

“Omi” in Korean refers to the five basic tastes: sweet, salty, sour, bitter, and savory. A truly fine cup of tea does not isolate these flavors but orchestrates them, creating something layered and alive. The concept is not confined to the palate. It describes the texture of lived experience—days carry their sharp bitterness, their unexpected sweetness, their savory comfort. “Omi” weaves through both tea and time.